Mixed sandwich platter
With chefs selection of fillings, including vegetarian option
Lamb koftas
Served on couscous with mint dip (veg option available)
A selection of filo parcels (V)
With vegetarian fillings
Chef’s special potato salad (V)
Selection of seasonal crudités with dips (V)
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes