A selection of tortilla wraps
with selection of fillings (Including a vegetarian option)
Delemere goats cheese and air-dried tomato (V)
Served encroute with crispy basil
Loch fine smoked salmon parcels
With cream cheese and dill
Cider braised Gloucester old spot pork
Served with sage cream sauce, caramelised apples and sautéed potatoes (Veg option available)
Plum tomato with mint couscous (V)
Served with cherry tomato coulis
Green salad (V)
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes