Selection of Luxury Sandwiches on various breads
(including vegetarian option served separately)
Home made Cumbrian bacon and smoked cheese tarts
An assortment of crudités
served with dips and Yorkshire crisps (V)
Goosnargh Chicken Thai Curry
Chicken breast served in a creamy coconut sauce served with jasmine scented rice (Veg option available)
Salmon and king prawn kebabs
With wholegrain mustard dressing
Green salad (V)
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes