Selection of Artisan Spanish Cired Meats, Cooked Ham and Engilsh Farmhouse Cheeses
Served with crunchy vegetable crudities, homemade chutney, selection of dips including hummus and tzatziki, artisan breads and Bath Oliver biscuits
Chargrilled Chicken Ceasar Salad
Herb marinated chicken breast with crunchy croutons, vine tomatoes and leaves with handmade creamy Ceasar dressing
Mini Spring Rolls and Samosas
Platter of crispy vegetable sring rolls with spicy samosas with a sweet chilli dip
Handmade Rustic Pizza (V)
Topped with buffalo mozzarella and fresh basil leaves
Smoked Salmon Platter
Served with cucumber ribbons and caper beries
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes