Open Sandwich Platter
Chef's selection of toppings including vegetarian option
Chargrilled Chicken Ceasar Salad
Herb marinated chicken breast with crunchy croutons, vine tomatoes and leaves with handmade creamy Ceasar dressing
Pasta in a tomato and basil sauce
with spinach and cream cheese (V)
Asain Spiced Salmon Strips
served on a bed of oriental noodles dressed with sping onions and crushed chilli flakes
Mini Spring Rolls and Somosas (V)
Platter of crispy vegetable spring rolls with spicy samosas served with a sweet chilli dip
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes