Open Sandwich Platter
Chef's selection of toppings including vegetarian option
Tomato and Goats Cheese Salad (V)
Vine tomato and creamy goats chesse salad with green leaves and marinated mixed olives
Roast Chicken Skewers
Chiken breast with Spanish paprika served with Patatas Bravas and spring onion
Handmade Rustic Pizza (V)
Topped with buffalo mozzarella and fresh basil leaves
Mini Spring Rolls and Samosas
Platter of crispy vegetable sring rolls with spicy samosas with a sweet chilli dip
All buffets served with a platter of fresh seasonal fruit & Chef's selected cakes